Peachy Oatmeal Bake

Written By CASEWV Webmaster

Ingredients

  • 3/4 cup rolled oats, dry (not quick)

  • 1/2 cup low-fat milk

  • 3 1/2 cups peaches separated, canned, light syrup, drained, diced

  • 1 tbsp maple syrup

  • 1 tsp ground cinnamon

Directions

  1. Preheat oven to 400° F.

  2. In a small bowl, mix oats, milk, 2 cups of the peaches, maple syrup and cinnamon until combined.

  3. At mixture to a greased 8x8" baking dish.

  4. Bake for 30 minutes or until bubbling and golden brown.

  5. Remove from oven and let sit for 5 minutes. Stir with a spoon to fluff before serving.

  6. Serve 1/2 cup with 1/4 cup of remaining peaches

1/2 cup provides 1/2 oz eq. grains and 1/2 cup fruit

From: National CACFP Association

CASEWV Webmaster